Cook- Full Time 11am-7pm
Company: Pine Grove Crossing
Location: Parker
Posted on: January 23, 2023
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Job Description:
About Pine Grove Crossing:Love to make a difference in the lives
of seniors? At Solera Senior Living we are led by our Core Values
which guide our decision-making at every level of our company. We
are looking for compassionate individuals who want to join our
team!What can Solera offer you?- A company that is growing so you
can grow too!- Ability to be paid immediately, no more waiting for
paycheck Friday - Interested in returning to school? We have a
tuition reimbursement benefit!- A great team of co-workers-
Comprehensive medical plan that includes discounted gym
memberships- Dental/vision/life/disability benefits- 401(k) Plan-
Paid holidays and time off- Perks and discount programs- Employee
Assistance ProgramWe are constantly asking ourselves to think
outside of the box, utilize technology to improve lives, honor our
relationships with one another, and make a meaningful difference in
our community. Our leadership team is made up of passionate people
who have a true connection to seniors and their families, and who
are dedicated to helping others' grow and thrive.Solera's Core
Values:CompassionCommitmentCommunicationCreativityListen we flat
out LOVE what we do and if our story resonates with you, and you
want to LOVE what you do every day - we want to meet you!Overview &
Responsibilities :The Cook provides full-scope, hands on production
cooking in a community Culinary program. This person is responsible
for maintaining a superior level of quality service, and
cleanliness at all times.The essential duties and responsibilities
described below are representative of those a team member
encounters while performing the basic functions of the position.
While every effort has been made to identify the essential
functions of the position, it in no way states or implies that
these are the only duties you will be required to perform. The
omission of specific statements of duties does not exclude them
from the position if the work is similar, related or is an
essential function of the position. Reasonable accommodation may be
made to enable qualified individuals with disabilities to perform
the essential functions of the position.- Exemplify at all times
community standards of cleanliness, sanitation and operational
organization.- Responsible for adhering to food quality, appearance
and presentation standards at all times.- Produce and serve menu
cycle programs that are compliant with required Nutritional/Dietary
criteria as required by local regulations and correctly prepare
diets provided per policy and procedure.- Exhibit cooking standards
of speed, accuracy, and efficiency.- Demonstrate knowledge in all
areas of cooking preparation and production.- Visit residents
periodically to evaluate food service such as quality, quantity,
temperature, and appearance; and conducts evaluations to make
revisions in operations / procedures to promote improved food
service.- Embrace a culture of hospitality! All team members are
expected, as a condition of employment to practice excellent
customer service in all interactions with residents, guests, and
coworkers.- Plan, prepare, present and deliver all meals served
within the property.- Maintain a sanitary work environment and
conform to all local codes and policies regarding proper storage,
handling and serving of food.- Inspect food storage rooms,
utility/janitorial closets, etc., for upkeep and supply control.-
Perform administrative duties such as completing necessary forms,
reports, evaluations, studies, etc., to assure control of equipment
and supplies.- Maintain a clean and orderly dining room(s).- Obtain
and maintain Serv Safe/Food Handler's Permit.- As applicable,
process diet changes and new diets received and cooperate in the
therapeutic and regular diet plans and menus to assure they are in
compliance with the physician's orders.- Plan and prepare food
items for activities, marketing and special events, as requested.-
Display tact and friendliness when dealing with residents, families
and visitors.- Encourage teamwork through cooperative interactions
with co-workers and other departments.- Support a positive and
professional image through actions and dress.- Performs other
duties consistent with the position as assigned by the Director of
Culinary Experience.Qualifications :- Experience of 1 year
restaurant/senior living or equivalent cooking experience.- Ability
to follow approved, standardized recipes and menus for regular and
therapeutic diets.- Ability to make independent decisions without
supervision.- Ability to interact tactfully with residents and
family members, team members and general public. Ability to make
decisions in stressful situations.- Ability to communicate
directions to all levels of team members, both in writing and
verbally.- Possesses good character and displays high degree of
personal integrity. Displays sincere compassion towards cognitively
impaired older adults.- Demonstrates genuine concern for the
physical and emotional needs of older people and their families.-
Required to participate in Covid-19 testing as requested by
administration, ownership or the State Regulatory Agencies.-
Required to receive or provide documentation of the Covid-19
Vaccine, excluding religious or medical exemptions.- Required to
receive the annual Flu vaccine, excluding religious or medical
exemptions.Max:USD $17.50/Hr.
Keywords: Pine Grove Crossing, Parker , Cook- Full Time 11am-7pm, Hospitality & Tourism , Parker, Colorado
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